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• Latest development and technology in pie manufacture
• Limitless variety of products able to be produced, for example:
1/ Any size or shape pie
2/ Quiche, muffin or cake
3/ Solid pieces to 25mm able to be deposited
4/ Any tin configuration
• Fully programmable via CNC and lcd touch panel.
• Low maintenance using direct servo drive system.
• Top & bottom pastry fed using relaxed method of application reducing shrinkage.
• Removable volumetric / piston depositor giving accuracy to all fills with easy adjustment of quantity.
View larger photo | download brochure » |
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• Output: approximately 7500 units per hr
• Capacity: 20 gram - 250gram 80 litre hopper
• Products: muffin, bar cake, slab cake, etc
• Fully programmable
• All stainless steel
• Easy to clean
• Variable pitch to suit any tray format
• Optional nozzle attachments
View larger photo |
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• Output: approximately 7500 units per hr
• Capacity: 20 gram - 250gram 80 litre hopper
• Products: muffin, bar cake, slab cake, etc
• Pneumatic operation
• All stainless steel
• Easy to clean
• Variable pitch to suit any tray format
• Optional nozzle attachments
View larger photo | download brochure » |
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• Perfect for spraying glazes such as egg or syrup, great for oiling
• Innovative system having no overspray
• Easy to clean, no maintenance, hygenic
• No waste accurate spraying
• Dispense from bulk container
• Adjustable spray pressure
• Small compressed air plant required
View larger photo | download brochure » |
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• Perfect for spraying glazes such as egg or syrup
• Innovative system having no overspray or drips with accurate automatic tray activation
• All product filtered and recycled
• Easy to clean, no maintenance, hygenic
• No waste accurate spraying
• Dispense from bulk container
• Adjustable spray pressure and conveyor speed
• Use as stand alone unit or attach to automatic line
• Small compressed air plant required
View larger photo | download brochure » |
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• Innovative design, reliable, durable
• All stainless steel construction
• Complete control over heat and humidity
• Over temperature cut-out to prevent element burn outs
• Ability to flush water tanks of salts, the biggest cause of prover failure
• Up to 4 double rack per unit capacity (add more units to increase)
• Low maintenance, easy to install. Plugs into 15amp single phase.
• General purpose outlet. Connect via flexible hose to water outlet.
View larger photo | download brochure » |
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• Innovative design, reliable, durable
• Stainless steel door facia construction
• Complete control over heat and humidity
• Over temperature cut-out to prevent element burn outs
• Ability to flush water tanks of salts, the biggest cause of prover failure
• Up to 4 double rack per unit capacity (add more units to increase)
• Low maintenance, easy to install. Plugs into 15amp single phase.
View larger photo | download brochure »
View larger photo: 4 rack model |
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• Ideal for pies, sausages, vegetable rolls, strudles and turnovers of all sizes
• Used for hot or cold fillings
• Volume: 60 litres
• Production: up to 80 deposits per minute
• Can deposit minute portions as small as 20 grams
View larger photo | download brochure » |
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• Improved quality when depositing large, delicate particlates, damage-free
• Reduce costs with accurage filling/depositing into trays, bottles, cans, pouches or targetted onto product
• All stainless steel
• Easy to install, operate and clean
• Height adjustment
• Locking swivel castors
• Fills from 10 - 1000 grams/mil
View larger photo | download brochure » |
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A wide range of bakery equipment including:
• mixers
• moulders
• dividers
• planetary mixers
• bread plants
• pastry equipment
• and more
View Mac Pan Italia website | contact us » |
