Products
Mac Pan has considerable experience gained over many years in overhauling and manufacturing cake-making machinery. It has designed its own machines based on innovative principles, and new design and production criteria.
As a result, the machines respond to the requirements of both the end user and current regulations. Mac Pan guarantees a complete after-sales service offering customised systems which will suit any of your requirements.
Pie Machine
- Latest development and technology in pie manufacture
- Limitless variety of products able to be produced, for example:
1/ Any size or shape pie
2/ Quiche, muffin or cake
3/ Solid pieces to 25mm able to be deposited
4/ Any tin configuration
- Fully programmable via CNC and lcd touch panel.
- Low maintenance using direct servo drive system.
- Top & bottom pastry fed using relaxed method of application reducing shrinkage.
- Removable volumetric / piston depositor giving accuracy to all fills with easy adjustment of quantity.
Manual Muffin and Cake & Batter Depositor
- Output: approximately 7500 units per hr
- Capacity: 20 gram - 250gram 80 litre hopper
- Products: muffin, bar cake, slab cake, etc
- Pneumatic operation
- All stainless steel
- Easy to clean
- Variable pitch to suit any tray format
- Optional nozzle attachments
Mobile Glazing Trolley
- Perfect for spraying glazes such as egg or syrup, great for oiling
- Innovative system having no overspray
- Easy to clean, no maintenance, hygenic
- No waste accurate spraying
- Dispense from bulk container
- Adjustable spray pressure
- Small compressed air plant required
Conveyorised Glazing Unit
- Perfect for spraying glazes such as egg or syrup
- Innovative system having no overspray or drips with accurate automatic tray activation
- All product filtered and recycled
- Easy to clean, no maintenance, hygenic
- No waste accurate spraying
- Dispense from bulk container
- Adjustable spray pressure and conveyor speed
- Use as stand alone unit or attach to automatic line
- Small compressed air plant required
Humidity Unit
- Innovative design, reliable, durable
- All stainless steel construction
- Complete control over heat and humidity
- Over temperature cut-out to prevent element burn outs
- Ability to flush water tanks of salts, the biggest cause of prover failure
- Up to 4 double rack per unit capacity (add more units to increase)
- Low maintenance, easy to install. Plugs into 15amp single phase.
- General purpose outlet. Connect via flexible hose to water outlet.
Humidity Unit - 2 or 4 Door Prover
- Innovative design, reliable, durable
- Stainless steel door facia construction
- Complete control over heat and humidity
- Over temperature cut-out to prevent element burn outs
- Ability to flush water tanks of salts, the biggest cause of prover failure
- Up to 4 double rack per unit capacity (add more units to increase)
- Low maintenance, easy to install. Plugs into 15amp single phase.
Vari Filler
- Ideal for pies, sausages, vegetable rolls, strudles and turnovers of all sizes
- Used for hot or cold fillings
- Volume: 60 litres
- Production: up to 80 deposits per minute
- Can deposit minute portions as small as 20 grams
Single Piston Depositor
- Improved quality when depositing large, delicate particlates, damage-free
- Reduce costs with accurage filling/depositing into trays, bottles, cans, pouches or targetted onto product
- All stainless steel
- Easy to install, operate and clean
- Height adjustment
- Locking swivel castors
- Fills from 10 - 1000 grams/mil
Imported Bakery Equipment
A wide range of bakery equipment including:
- mixers
- moulders
- dividers
- planetary mixers
- bread plants
- pastry equipment
- and more
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